【Deer Valley Township frozen top oolong tea】
Frozen top tea, known as the St. of Taiwan tea. Produced in Taiwan Province Nantou deer Valley Township. Its fresh leaves, collected from the green oolong tea varieties, it is also known as "frozen top oolong tea." Frozen top for the mountain name, oolong species name. But according to the degree of fermentation, is a mild semi-fermented tea, tea brewing system and similar rules, should be attributed to the package of tea. Wenshan package and frozen top oolong, Department of sister tea. The quality of frozen top tea, tea market in Taiwan, a leading position. The selection of the appearance of the color was dark green and bright, and with frog-like gray points, the cable tight knot bending, dry tea with a strong aroma; brewing, the liquor color slightly orange orange, a clear fragrance, Fragrant, soup mellow taste sweet, laryngeal rhyme back strong. Leaf edge of the red edge, the middle of light green leaves.
Frozen tea has a long history, famous at home and abroad, the current cultivation area of 2000 hectares. It is said that Mr. Lin Fengchi, a native of Nantou County's Deer Valley Township, returned to Fujian Province in the Qing Dynasty in 1855. He brought 36 fresh oolong tea seedlings from Wuyi Mountain, of which 12 ) Is planted in the foothills of the Kiln Tan side of the Deer Valley Township. It is the beginning of the "frozen top tea". After more than one hundred years of development, especially in the last ten years, with the strong support from relevant government departments and local farmers, "frozen top tea" has developed into a well-known and well-known Taiwanese specialty. In the process of making tea, "hot group kneading" is the unique technique of "Chinese Kung Fu" for manufacturing frozen tea. It is difficult to describe in the scene. It is a good frozen top tea. Its tea Shape of the cord tight neatly, the tip of curl was shrimp-like, tea water color was golden and clarity clear, fragrant scent, tea-rich raw materials, active and durable, durable and durable foam for the frozen top tea.